guac and roll#NationalGuacamoleDay became official on September 16. But any day is a great day to Guac and Roll. How do you make it? Please share your own special take on this famous mole in our comments section. We’d love to know!

Here’s one recipe I use that always wows peeps – made in just a few minutes …  adjust ingredients accordingly.

4 or 5 ripe Avocados – cut in half, scoop flesh into a big bowl (save shells for serving guac)
2 tsp diced red or white onion
2 garlic cloves crushed and diced
1/4 tsp cumin
1/4 tsp cayenne pepper
1/4 cup thawed frozen corn
1 + generous Tbs lemon juice (adjust – I love a lot of lemon or lime)
1/8 cup favorite salsa (this covers tomatoes, peppers, onions, garlic)
Pinch of salt
Hot sauce if you want it to make you cry a little
Cilantro for garnish

Mash avocado so it is somewhat chunky. Add other ingredients and gently fold it all together – Use the halved avocado shells, fill them with guacamole for individual portions, and serve with favorite chips. Sprinkle with love — of course. 

Use  guac as a spread for tostados, nachos, dips, or on sandwiches …

This will easily serve 8 – 10 people. Have fun! Avocados are good4U

Carmen Allgood © 2017


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